Homemade French / Latin fusion cuisine
The Menu
Generous French cuisine with a South American twist: seasonal produce selected one by one, generous starters passed around the table, carefully crafted homemade main courses and desserts created by a Meilleur Ouvrier de France. To be enjoyed at lunch and dinner beneath the stained-glass window of Hokusai's Great Wave, to the rhythm of a Parisian night out.
Discover the menuStarters, mains & desserts
Our menu changes with the seasons, served for lunch and dinner
Cocktails & Cellar
Signature cocktails, selected wines and champagnes from fine houses
Seasonal French cuisine, homemade in Pigalle
At the Cabaret Baila Restaurant, at 2 rue Frochot in the 9th arrondissement of Paris, the menu is never set in stone: it follows the seasons. Our chefs select fresh products chosen one by one and prepare them entirely in-house, from generous starters designed to be passed around the table to slow-cooked dishes of revisited French tradition. It is this demand for quality products that has built the reputation of our table in Pigalle, a stone's throw from Montmartre, where people sit down for lunch as well as dinner.
Desserts by a Meilleur Ouvrier de France
The end of the meal is entrusted to a Meilleur Ouvrier de France, double world pastry champion. His gourmet creations, available in organic, vegan and gluten-free versions, change with the seasons and crown the dinner like the finale of a show. A rare signature for a Parisian restaurant, making dessert a highlight in its own right, whether you are a fine gourmet or simply have a sweet tooth.
Signature cocktails and dinner with music in Paris 9th
The menu of the Cabaret Baila Restaurant does not stop at the plate: our bartenders create signature cocktails and creative mocktails, and our cellar brings together organic wines, natural wines and champagnes from fine houses. All to be enjoyed beneath the Hokusai wave stained glass window, in an atmosphere that rises as the evening goes on with live music and DJ sets. A dinner that starts like a gastronomic meal and goes on like a Parisian party.
Book a table
The taste of celebration, Parisian style
Book your table
Fancy tasting our seasonal French cuisine and our desserts by a Meilleur Ouvrier de France? Book your table at the Cabaret Baila Restaurant, for a gourmet lunch or a festive dinner beneath the Hokusai wave stained glass window.
Book nowQuestions about our menu?
Everything about the cuisine of the Cabaret Baila Restaurant in Paris
The Cabaret Baila Restaurant serves seasonal French / Latin fusion cuisine, entirely homemade, using fresh produce selected one by one. The menu features generous starters designed for sharing, traditional French dishes prepared with care, and desserts created by a Meilleur Ouvrier de France, all served at 2 rue Frochot, in the 9th arrondissement of Paris.
Yes, the menu changes with the seasons. Our chefs work with fresh, seasonal products, which means the dishes are regularly renewed. The menu presented on this page is given as an indication: the best way to discover the current menu is to book a table.
The "Gourmandises" desserts of the Cabaret Baila Restaurant are created by a Meilleur Ouvrier de France, double world pastry champion. His creations, available in organic, vegan and gluten-free versions, change with the seasons and make dessert a highlight of the meal.
Yes. The menu includes vegetarian dishes and our "Gourmandises" desserts, signed by a Meilleur Ouvrier de France, are organic, vegan and gluten-free. The list of allergens and the menu translation are available on site: do not hesitate to mention your dietary requirements to the team, who will guide you towards the best choices.
Yes, three set menus are designed for shared tables: the Partage Menu at €59, the Cabaret Menu at €79 and the Signature Menu at €99. All start with starters to share at the centre of the table, in the convivial spirit of the house, and include drinks depending on the menu. They are perfect for a birthday, a team dinner or an evening with friends in Paris.
Starters range from about €8 to €19, mains from €19 to €45, and desserts from €9 to €19. Full set menus range from €59 to €99 per person, drinks included depending on the menu. All prices are net, in euros including VAT, service included.
Of course. The bar of the Cabaret Baila Restaurant offers a list of signature cocktails, mocktails, wines by the glass and champagnes. You can come for a drink in the decor of the Hokusai wave stained glass window, enjoy the live music, and perhaps be tempted by a sharing board.
Yes, the Cabaret Baila Restaurant is open Monday to Sunday, from 12pm to 3pm for lunch and from 7pm to 2am for dinner. At lunchtime, the menu is enjoyed in a peaceful atmosphere; in the evening, dinner takes on the air of a party with live music and DJ sets.
Yes. The English translation of the menu and the complete list of allergens are available on site, directly accessible from the menu. The restaurant team is also at your disposal to guide you in your choices.
The Cabaret Baila Restaurant, at 2 rue Frochot in Pigalle, is one of the finest tables in the 9th arrondissement: seasonal, homemade French / Latin fusion cuisine, desserts by a Meilleur Ouvrier de France, signature cocktails and a carefully curated wine cellar, all within a private mansion dating from 1837 and listed as a Historic Monument, beneath the stained-glass window of Hokusai's Great Wave. An address where guests come as much for the food as for the atmosphere.